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bun filled with shredded beef on a white plate
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BBQ Beef on a Bun
Prep Time
1 min
Cook Time
6 hrs
Total Time
8 hrs 1 min
 
Servings: 6
Calories: 659 kcal
Ingredients
  • 4 lbs beef roast
  • 1 onion, minced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 2 tsp paprika
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp liquid smoke
  • 2 tsp dry mustard
  • 2 tbsp cider vinegar
  • 2 tsp Worcestershire sauce
  • 2 tbsp molasses
Ingredients for Serving
  • buns, enough for your family
  • horseradish mayo
Instructions
Assembly Instructions

  1. Place all ingredients in a large resealable freezer bag.

  2. Remove excess air, seal, and freeze.

Cooking Instructions

  1. Thaw in the fridge overnight.

  2. Cook in slow cooker on low for 8-10 hours.

  3. Shred the meat. You can use two forks, or use a hand mixer to shred the meat fast.

  4. Serve on buns with horseradish mayo.