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Finished baked Venetian chicken served on a black plate with golden potatoes and green beans.
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Baked Venetian Chicken
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 
Servings: 6
Calories: 658 kcal
Ingredients
  • 10-12 bone-in, skin-on chicken thighs
  • 1/2 cup Panko breadcrumbs
  • 1 Tbsp Italian seasoning
  • salt and pepper to taste
  • 3 cloves garlic, minced
  • 2 Tbsp lemon juice
Instructions
Assembly Instructions

  1. Place all ingredients in large resealable freezer bag.

  2. Remove excess air, seal, and freeze.

Cooking Instructions

  1. Line a cookie sheet with foil and place a baking rack on top.

  2. Place the chicken on top, skin side up, and bake at 425°F for 35-40 minutes (until chicken reaches an internal temperature of 165°).

  3. Turn the oven to broil and broil for 2 minutes to crisp up the skin.