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Curried Butternut Squash Soup
Prep Time
20
mins
Cook Time
45
mins
Course:
Soup
Keyword:
vegetarian
Servings
:
6
Ingredients
1
sweet potato
cubed in 1 inch chunks
1
butternut squash
cubed in 1 inch chunks
2
tsp
olive oil
1
onion
minced
2
cloves
garlic
minced
2
tsp
ginger
minced
3
tsp
curry paste
mild or spicy
1/2
tsp
cumin
dash
pepper
dash
salt
946
mL
chicken broth or vegetable broth
For day of serving:
2
cups
water
Instructions
Assembly instructions:
Add all the ingredients to a large freezer bag.
Remove excess air from the bag and seal it. Freeze.
Cooking instructions:
Thaw.
Pour the contents of the bag into a large pot and add two cups of water.
Bring the mixture to a boil, stirring occasionally, then turn the heat down to low.
Simmer the soup ingredients until the sweet potato and squash are soft.
Remove the pot from the heat and allow the soup to cool slightly, then blend the ingredients with an immersion blender until smooth.