Place the shrimp into a large resealable freezer bag.
Add the other ingredients into the bag. Squish together to combine. Remove the excess air from the bag and seal before freezing.
Take the bag out to thaw.
Stir fry the bag contents in a large skillet on medium-high until the shrimp are heated through and turn pink.
Serve the shrimp with rice, potatoes, or pasta and a side of vegetables. If you want, you can top the shrimp with some additional fresh cilantro and lime wedges.
Cook up the marinated tequila lime shrimp to use inside shrimp tacos. Serve them in a soft tortilla with guacamole. The taste of summer in a simple dish.