Chicken Asparagus Bake
Cook Time
20 mins
Course: Main Course
Keyword: casserole, chicken
Servings: 4 people
  • 2 1/2 cups rice cooked
  • 1 cup chicken cooked and diced
  • 1 cup asparagus chopped, fresh or frozen
  • 1/2 can cream of mushroom soup* (5 oz.)
  • 1/2 can cream of chicken soup* (5 oz.)
  • 1 cup cheddar cheese shredded
  • salt and pepper
  • optional: 2 slices of cooked bacon crumbled
Assembly instructions:
  1. Cook the rice according to package directions.
  2. Cook and cube the chicken. Mix them along with the other ingredients together in a large bowl.
  3. Put it into a large resealable bag and seal. Lay flat and freeze.
Cooking instructions:
  1. Thaw.
  2. Pour into a greased casserole dish. Bake at 375° for 20 minutes.
Recipe Notes

*As this recipe calls for 1/2 cans of soup, it's smarter to double it (or quadruple it) so that you can use the full cans plus have additional meals in your freezer.