Our Pork Tenderloin Sheet-Pan Dinner is fast, tasty, and ready to eat in 45 minutes.
Place all ingredients except baby potatoes into a large freezer bag, cutting the tenderloin in half if necessary.
Remove excess air, seal and freeze.
Thaw.
Dump bag contents on a parchment paper lined cookie sheet.
Add 2-3 cups of baby potatoes, halved, and stir to coat potatoes.
Bake at 350° for 45-50 minutes.
Let rest for 5 minutes and then slice pork into 1 1/2 inch slices.