14oz.pinto beansI used a can of chili style pinto beans
19oz.black beansdrained and rinsed
4Tbsp.taco seasoning
2 1/2cupssalsa
1 1/4cupscornfrozen or canned
1sweet potatopeeled and cubed
Instructions
Assembly instructions:
Mix everything together and place it in a large resealable freezer bag.
Remove the air and seal before laying flat and putting it in the freezer.
Cooking instructions:
On the day of cooking, thaw, and cook in the slow cooker on low for 4-6 hours or simmer in a large stovetop pot for 20-30 minutes (until sweet potatoes are fork tender).