In a bowl, combine the flour, cinnamon, baking soda, baking powder, salt, and nutmeg. In a second bowl, combine the sugar, grated zucchini, oil, egg, and lemon juice. Mix well.
Add the flour mixture to the second bowl and stir until just combined. Don’t over-mix.
Pour it into a greased loaf pan.
Bake at 350° for 55-60 minutes. Let cool for a few minutes before removing from pan.
If freezing:
Once fully cooled, wrap in plastic wrap and place in a large resealable bag. This can be done before slicing or after slicing. Freeze.
Recipe Notes
You can use frozen shredded zucchini if you have it.