Cheesy Tater Tot Chicken Casserole
  • 1 lb. chicken breasts boneless and skinless*
  • 32 oz. bag of frozen tater tots
  • 1 small bag of bacon bits or 3 slices of cooked bacon, crumbled
  • 2 cups cheddar cheese shredded
  • 12 oz. can evaporated milk
  • salt and pepper
Assembly Instructions:
  1. Place the chicken in a large resealable freezer bag.
  2. Add the tater tots, bacon bits or crumbled cooked bacon, shredded cheese, evaporated milk, and seasonings.
  3. Remove the excess air from the bag, seal, and freeze.
Cooking instructions:
  1. Thaw.
  2. Spray your crock pot with nonstick spray or use a crock pot liner (these are a major mess saver!).
  3. Dump the bag contents into the slow cooker.
  4. Cover and cook on low for 4 hours.
Recipe Notes

*You can cube the chicken breasts or leave them whole.