In a large bowl, mix together the sugar and softened butter with an electric beater at medium speed.
Add the eggs, honey, and milk and mix.
In a separate bowl, combine the flour, baking powder, cornmeal, and salt. Stir with a spoon.
Add the dry ingredients to the wet ones and use the electric beater to combine well.
Remove from the muffin tin after a few minutes and allow to cool before transferring to a large resealable freezer bag.
*If you make these into full-sized muffins, you'll need to adjust the cooking time.