Chili Glazed Chicken Dump Recipe
  • 3-5 chicken breasts or 8-10 chicken thighs boneless, skinless
  • 1 tsp. chili powder
  • 1/2 tsp. cumin
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. honey melted
  • 1/4 cup chicken broth
  1. Place the chicken breasts in a large, resealable freezer bag. Dump the rest of the ingredients into the bag. Squish together to combine.
  2. On the cooking day, take the bag out of the freezer to thaw.
Oven instructions:
  1. Bake at 350° for 50 minutes.
Slow cooker instructions:
  1. Cook in the crock pot on low for 4-6 hours.
Skillet instructions:
  1. Heat in a skillet at medium-high for 20-25 minutes or until cooked through, turning frequently.