Sausage Breakfast Hand Pies
packages of refrigerator crescent rolls
ground breakfast sausage
Brown the ground sausage in a 12 inch skillet.
Drain the sausage meat and add to a large mixing bowl.
Add the softened cream cheese and mix thoroughly.
Place one of the refrigerator crescent rolls on a large non-stick baking sheet and spread to cover the baking sheet.
Put the meat and cheese mixture on top of the crescent roll and spread ¼ an inch to the edge.
Place the other crescent roll on top of meat and cheese mixture and seal up the ends.
Using a knife, cut slits in the top to allow it to vent.
Place in the oven and cook at 375° for 8-10 minutes or until golden brown.
Once it is done baking, allow 3-5 mins to cool before cutting.
Wrap each hand pie in plastic wrap and place in a large resealable bag. Seal and freeze.
Take out the hand pies (individually or all at once) and reheat either in the microwave or in the oven.