Sausage Breakfast Hand Pies
  • 2 packages of refrigerator crescent rolls
  • 1 lb. ground breakfast sausage
  • 8 oz. cream cheese softened
  1. Brown the ground sausage in a 12 inch skillet.
  2. Drain the sausage meat and add to a large mixing bowl.
  3. Add the softened cream cheese and mix thoroughly.
  4. Place one of the refrigerator crescent rolls on a large non-stick baking sheet and spread to cover the baking sheet.
  5. Put the meat and cheese mixture on top of the crescent roll and spread ¼ an inch to the edge.

  6. Place the other crescent roll on top of meat and cheese mixture and seal up the ends.
  7. Using a knife, cut slits in the top to allow it to vent.
  8. Place in the oven and cook at 375° for 8-10 minutes or until golden brown.
  9. Once it is done baking, allow 3-5 mins to cool before cutting.
  10. Wrap each hand pie in plastic wrap and place in a large resealable bag. Seal and freeze.
  11. Take out the hand pies (individually or all at once) and reheat either in the microwave or in the oven.