These make ahead beef fajitas are an easy freezer meal to put together. You can serve the fajitas with guacamole, salsa, shredded cheese, and sour cream.
Servings: 4
Calories: 290kcal
Ingredients
1lb.beef stir fry strips
1onionsliced
2cupsred and yellow pepperssliced
1cupsalsa
3Tbsp.lime juice
1tsp.Worcestershire sauce
Instructions
Add the raw beef stir fry strips, sliced onion, sliced red and yellow peppers, salsa, lime juice, and Worcestershire sauce to a large resealable freezer bag.
Remove the excess air, seal and freeze.
On the day of cooking, take the bag out of the freezer and thaw.
Stir fry in skillet over high heat on stovetop until meat is cooked through. This really doesn't take long at all especially if the beef strips are thin.
Serve in flour tortillas.
Top the fajitas with sour cream, salsa, shredded cheese, cilantro, or guacamole.
Recipe Notes
If you like things spicy, you can add jalepenos or hot sauce either at the time of cooking or when serving.