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Honey Garlic Meatballs
Cook Time
15
mins
Course:
Main Course
Ingredients
3-4
cups
store-bought or homemade frozen meatballs
2
Tbsp.
olive oil
2
Tbsp.
soy sauce
1/3
cup
honey
3
cloves
garlic
minced
1/3
cup
water
Instructions
Assembly Instructions:
Transfer the frozen meatballs to a large resealable freezer bag.
Pour in the olive oil, soy sauce, honey, garlic, and water. Squish the bag to combine the ingredients and coat the meatballs in sauce.
Remove excess air from the bag and seal. Freeze until ready to eat.
Cooking Instructions:
Thaw or cook from frozen in stovetop pot until heated through.
Slow Cooker Cooking Instructions:
Thaw.
Cook on low for 3-4 hours.