Honey Garlic Meatballs
store-bought or homemade frozen meatballs
Transfer the frozen meatballs to a large resealable freezer bag.
Pour in the olive oil, soy sauce, honey, garlic, and water. Squish the bag to combine the ingredients and coat the meatballs in sauce.
Remove excess air from the bag and seal. Freeze until ready to eat.
Thaw or cook from frozen in stovetop pot until heated through.
Slow Cooker Cooking Instructions:
Cook on low for 3-4 hours.