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Homemade Italian Meatballs
Course:
Main Course
Cuisine:
Italian
Keyword:
meatballs
Ingredients
3/4
lb.
ground beef
3/4
lb.
ground pork
1/2
cup
mozzarella cheese
shredded
1/4
cup
Parmesan cheese
grated
2
Tbsp.
whipping cream
2
large eggs
2
Tbsp.
tomato paste
2
cloves
garlic
minced
1
Tbsp.
onion
finely chopped
2
tsp.
dried parsley
2
tsp.
dried basil
1/2
tsp.
salt
1/2
tsp.
pepper
Instructions
Assembly instructions:
Place the raw meats and other ingredients in a mixing bowl.
Mix with your hands.
Form into meatballs.
Lay out on a cookie sheet.
Freeze (raw).
Once frozen, transfer to a large freezer bag.
Remove excess air, seal, and freeze.
Cooking instructions:
Take out as many meatballs as you need.
Meatballs can be baked and/or fried from frozen. Ensure an internal cooking temperature of 160° F is reached.
Serve.