Place the ground beef in a large resealable freezer bag.
Dump in all the other ingredients.
Remove the excess air and seal. Lay flat and freeze.
Cook in a crockpot for 2-3 hours on low or cook in a pot on the stovetop until heated through.
Serve on regular or gluten-free sliced buns.
Cook in a stovetop pot over medium-low until heated through.
Serve on regular or gluten-free sliced buns.