Since this recipe used 1/2 a cauliflower, you may want to chop the whole head and make at least two of these meals to put in the freezer.
This recipe makes quite a large amount. If you have a smaller family, you may want to divide it into two large freezer bags.
To assemble the meal, put all the ingredients in a large resealable freezer bag and squish together. Remove any excess air and seal the bag. Lay flat and freeze.
On the day of cooking, remove the bag from freezer and thaw.
Stovetop instructions: Place the bag contents into a large pot. Over medium heat, bring it to a slight bowl before reducing the heat to low. Simmer on the stovetop for one hour.
Slow cooker instructions: Dump the bag contents into the crockpot® and cook for 3 hours on high or 5 hours on low.
Serve with jasmine or basmati rice. You can also top with a bit of fresh cilantro if you like.