Make-Ahead Tuna Casserole
Prep Time
15 mins
Cook Time
30 mins
Course:
Main Course
Cuisine:
American
Keyword:
tuna, tuna casserole
Servings: 6
Calories: 651 kcal
Ingredients
- 2 6 oz. cans flaked tuna drained
- 1/4 cup onion chopped
- 2 cups cheddar cheese shredded
- 2 10 oz. cans cream of mushroom soup
- 1 cup frozen peas
- 1/2 cup red pepper chopped
- 1 tsp. pepper
For cooking day:
- 1 package of egg noodles
Instructions
Assembly instructions:
-
Mix everything together in a large bowl.
-
Put the mixture into a large resealable bag.
-
Remove the excess air and seal. Lay flat and freeze.
Cooking instructions:
-
Thaw.
-
Cook egg noodles according to package directions.
-
Mix the noodles with the contents of the freezer bag.
-
Put in a casserole dish.
-
Bake at 425° for 20-30 minutes.