Place the salmon fillets in a large resealable freezer bag.
Thaw. The sauce marinates the salmon as it thaws.
Grill fish for 6 minutes on each side on greased barbecue rack or on a cedar plant on the grill. Turn the fish occasionally. The salmon should flake easily when done.
Thaw and the salmon will marinate in the sauce as it thaws.
Place salmon on a foil-lined baking sheet lined. Bake at 400° for about 20 minutes. The exact cooking time will vary depending on the salmon thickness. It will flake easily when done.
Preheat air fryer to 400°. Cooking fish in batches, air fry at 400° for 7-8 minutes, or longer, depending on the thickness of the salmon. It will flake easily with a fork when done.