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BBQ Salmon
Course: Main Course
Ingredients
  • 1 lb. boneless salmon fillets
  • 1/2 cup BBQ sauce your favourite
  • 2 Tbsp. brown sugar
  • 1 green onion sliced
  • salt and pepper to taste
Instructions
Assembly instructions:
  1. Place the salmon fillets in a large resealable freezer bag.
  2. Add the other ingredients and squish gently to combine.
  3. Remove the excess air, seal, and freeze.
Barbecue cooking instructions:
  1. Thaw. The sauce marinates the salmon as it thaws.
  2. Heat barbecue to medium heat.
  3. Grill fish 6 minutes on each side on greased barbecue rack or on cedar plant on grill. Turn the fish occasionally. The salmon should flake easily when done.
Oven cooking instructions:
  1. Thaw and the salmon will marinate in the sauce as it thaws.
  2. Place salmon on a foil lined baking sheet lined. Bake at 400° for about 20 minutes. Exact cooking time will vary depending on the salmon thickness. It will flake easily when done.