boneless salmon fillets
salt and pepper to taste
Place the salmon fillets in a large resealable freezer bag.
Add the other ingredients and squish gently to combine.
Remove the excess air, seal, and freeze.
Barbecue cooking instructions:
Thaw. The sauce marinates the salmon as it thaws.
Heat barbecue to medium heat.
Grill fish 6 minutes on each side on greased barbecue rack or on cedar plant on grill. Turn the fish occasionally. The salmon should flake easily when done.
Oven cooking instructions:
Thaw and the salmon will marinate in the sauce as it thaws.
Place salmon on a foil lined baking sheet lined. Bake at 400° for about 20 minutes. Exact cooking time will vary depending on the salmon thickness. It will flake easily when done.