Brown ground beef. Cool slightly and then add to a large resealable freezer bag.
Add the chopped onion, diced green pepper, corn, tomato sauce, Worcestershire sauce, and seasonings.
If you want to serve with cheese, place shredded cheese in a medium freezer bag, seal, and staple above the seal to the larger bag.
Heat in a pan until the desired temperature is reached. Cook on low in crockpot for 3-5 hours.
If you want, you can top with shredded cheese before serving.
Cook on low in Crock-Pot for 3-5 hours.
If desired, top with cheese before serving.