Scrambled Egg Bites
Course:
Breakfast
Cuisine:
American
Keyword:
egg bites, scrambled egg bites
Servings: 12
Calories: 70 kcal
Ingredients
- 12 eggs *You can substitute egg whites if desired.
- salt and pepper
- whatever you want to add in such as vegetables, meat, and shredded cheese
Instructions
Assembly instructions:
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Grease muffin tins.
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Break one egg into each muffin tin.*
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Lightly whisk each to break the yolk.
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Sprinkle with salt and pepper.
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Drop in your choice of mix-ins.
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Press the mix-ins down with a fork or spoon.
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Bake at 350° for 20-25 minutes.
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Cool.
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Place in large, resealable freezer bag. Seal. Freeze.
Cooking instructions:
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Thaw.
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Reheat in the microwave on a paper towel or napkin. Cooking times vary depending on your microwave oven, but approximately 1 1/2 to 2 minutes if frozen or 30 seconds if thawed.
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If you want, you can top the egg bites with salsa, some hot sauce, guacamole, or cottage cheese.
Recipe Notes
Suggestions for what to put in egg bites:
diced green or purple onions, chopped red or green pepper, pre-cooked deli ham, pre-cooked sausage, crumbled cooked bacon, cooked diced turkey, shredded cheese (cheddar, Gruyere, Swiss, jalapeño jack, or a blend), diced jalapeños, spinach, broccoli