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Chicken Noodle Soup
Prep Time
5
mins
Course:
Soup
Keyword:
chicken noodle soup, soup
Servings
:
6
Calories
:
174
kcal
Ingredients
2
chicken breasts
boneless, skinless
2
cups
carrots
peeled and chopped
1
onion
diced
3
stalks celery
chopped
3-4
cloves
garlic
minced
1/2
teaspoon
dried thyme
1
bay leaf
6
cups
chicken broth
1
cup
water
3
tsp.
parsley
1/2
tsp.
salt
1/2
tsp.
pepper
Day of cooking:
2
cups
uncooked wide egg noodles
for day of cooking
Instructions
Assembly instructions:
Place all ingredients except for the egg noodles in a large resealable freezer bag.
Remove excess air. Freeze.
Cooking instructions:
Thaw. Cook in crockpot on low for 4-5 hours.
Take out chicken and cube or shred it.
Put it back in the crockpot.
Add the noodles.
Cook another 10 minutes until noodles are tender.