Go Back
Print
Ginger Soy Salmon
Course: Main Course
Keyword: salmon
Servings: 6
Calories: 346 kcal
Ingredients
  • 1 1/2 lbs. salmon fillets
  • 2/3 cup orange juice
  • 1 Tbsp. cornstarch
  • 1/2 cup soy sauce
  • 2 Tbsp. olive oil
  • 1/2 cup brown sugar packed
  • 1 Tbsp. lemon pepper seasoning
  • 3 cloves garlic minced
  • 1 tsp. minced ginger or ground ginger
Instructions
Assembly instructions:

  1. Place the salmon fillets in a large resealable bag.

  2. Mix the orange juice and cornstarch together in a bowl.

  3. Add the other ingredients and mix.

  4. Pour over the salmon. Remove excess air and seal the bag. Freeze.

BBQ cooking instructions:
  1. Thaw.
  2. Preheat BBQ to medium.

  3. Create a tin foil packet for the salmon, place it inside and seal.

  4. BBQ 10-15 minutes or until it flakes fairly easily.

Oven cooking instructions:
  1. Thaw.

  2. Place on a baking sheet lined with tin foil and bake at 400° for about 20 minutes. The exact cooking time will vary depending on the thickness of the salmon thickness. It will flake easily when done.