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Philly Chicken Sandwiches
Course: Main Course
Cuisine: American
Keyword: Philly chicken, sandwich
Servings: 8
Calories: 206 kcal
Ingredients
  • 2 lbs. boneless skinless chicken breasts
  • 1 green pepper sliced
  • 1 red pepper sliced
  • 1/2 an onion sliced
  • 2 tsp. seasoning salt
  • 1 clove garlic minced
  • 8 slices provolone cheese
For cooking day:
  • 8 hoagie buns
Instructions
Assembly instructions:

  1. Place the slices of provolone in a medium freezer bag.

  2. Place chicken and all the other ingredients in a large resealable freezer bag.

  3. Remove excess air and seal. Staple the medium and large bags together above the seal and freeze.

Slow Cooker instructions:
  1. Thaw.

  2. Put the ingredients from the large bag in the crockpot and cook on low for 4-5 hours.

  3. Shred the meat. Place the filling on the hoagie rolls and top each one with a slice of cheese. If you want, you can microwave or place it in the oven for a short time just to melt the cheese.

Instant Pot instructions:
  1. Thaw.

  2. Dump the contents of the large bag in the Instant Pot and seal.

  3. Cook for 12 minutes on manual and do a natural release.

  4. Shred the meat. Do this right in the Instant Pot with a meat masher.

  5. Place the filling on the hoagie rolls and top each with a slice of the Provolone cheese.