Cube the chicken and place it in a large resealable freezer bag.
Remove the excess air and seal. Freeze.
Dump the bag contents into a large skillet and cook over medium-high heat, stirring occasionally.
Cook for 10-15 minutes until the chicken is cooked through.
If desired, top with coarsely chopped fresh cilantro.
Serve over jasmine or Basmati rice or with Naan.