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Chili Lime Tilapia
Prep Time
5
mins
Cook Time
20
mins
Course:
Main Course
Keyword:
fish
Ingredients
1
lb.
tilapia filets
you can substitute cod or snapper if you prefer
2
Tbsp.
lime juice
2
Tbsp.
olive oil
1-2
cloves
garlic
minced
1
Tbsp.
chili powder
1
tsp.
brown sugar
1
tsp.
paprika
1/2
tsp.
pepper
3/4
tsp.
seasoning salt
For cooking day:
aluminum foil
Instructions
Assembly instructions:
Place 1 lb. of fish in a large resealable freezer bag.
Combine the other ingredients in a small bowl and pour over the fish.
Remove the excess air from the bag, seal, and freeze.
BBQ cooking instructions:
Thaw. Preheat oven to 375°.
Place foil on a baking tray. Place the fish and sauce on the foil and create a foil packet, sealing well.
Bake at 375° for 20-25 minutes until the fish flakes easily with a fork.
Oven cooking instructions:
Thaw.
Preheat the BBQ to medium-high heat. Make a foil packet with the fish and sauce inside.
Place foil packet on grill for 4 minutes per side until the fish flakes easily with a fork.