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Tater Tot Casserole with Beef and Veggies
Course:
Main Course
Cuisine:
American
Keyword:
tater tot casserole
Servings
:
6
servings
Ingredients
750
g
bag frozen tater tots
1
lb.
lean ground beef
browned
1
cup
diced onion
2
cups
frozen mixed vegetables
10.5
oz.
can cream of mushroom soup
1
cup
evaporated milk
1
clove
garlic
minced
1/4
tsp.
dry mustard powder
salt and pepper
to taste
2
cups
cheddar cheese
shredded
Instructions
Assembly instructions:
Brown ground beef and cool slightly.
Place beef in a large resealable freezer bag.
Add the chopped onion and mixed vegetables.
In a mixing bowl, stir together soup, evaporated milk, garlic, and seasonings. Pour into the bag over the other ingredients.
Place the shredded cheese in a medium freezer bag.
Remove the excess air from both bags, seal, and staple together above the fold.
Freeze.
Crock pot cooking instructions:
Thaw.
Dump the contents of the large bag into the slow cooker. Cook on high for 3-4 hours or 6 hours on low.
Top with cheese near the end of cooking.
Serve.
Oven cooking instructions:
Thaw.
Place contents of the large bag in a 9x13 casserole dish. Top with cheese. Bake at 400° for 30 minutes.
Serve.