Homemade Granola Bars
Course:
Breakfast, Snack
Keyword:
granola
Servings: 24 bars
Calories: 327 kcal
Ingredients
- 1 cup brown sugar
- 3 cups honey
- 2/3 cup coconut oil
- 1/2 tsp. sea salt
- 2 cups peanut butter
- 4 tsp. vanilla
- 8 cups Rice Krispies
- 5 cups old fashioned oats
- chocolate chips
- optional: flaxseed pumpkin seeds, or hemp
Instructions
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In a medium pot on the stovetop, bring the brown sugar, honey, coconut oil, and salt to a boil. Boil for 1 minute.
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Add in the peanut butter and vanilla. Stir.
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Put the oats and Rice Krispies in a large mixing bowl.
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Pour the mixture from the pot over the oats and Rice Krispies. Stir.
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Let sit for 5 minutes or so.
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Spread parchment paper onto two cookie sheets.
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Lay the granola bar mixture on the parchment paper.
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Press a second cookie sheet on top to flatten. Sprinkle chocolate chips over and press again.
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Cool in the fridge. Cut.
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Freeze flat on the tray. When frozen, transfer the granola bars to freezer bags, remove the excess air, seal, and freeze again.