Saucy Sausage Pasta Sauce
freezer meal, pasta, sausage
ground Italian or Chorizo sausage
sun dried tomatoes
can diced tomatoes
salt and pepper to taste
penne, or other pasta
optional: red pepper flakes
Brown the sausage. If it is in the casing, uncase it first.
Place the browned sausage, minced garlic, chopped onion, sun dried tomatoes, can of diced tomatoes, and seasonings in a large resealable freezer bag.
Remove the excess air and seal. Freeze.
Remove the bag from the freezer to thaw.
Cook pasta according to the package directions. Drain and rinse under hot water.
While the pasta is cooking, heat the sauce over medium-high heat, stirring occasionally.
Serve the sauce on top of the pasta. Top with fresh bocconcini cheese, torn into bite sized pieces, and fresh basil. I like to sprinkle mine with red pepper flakes as well.