Place the browned sausage, minced garlic, chopped onion, sun-dried tomatoes, can of diced tomatoes, and seasonings in a large resealable freezer bag.
Cook pasta according to the package directions. Drain and rinse under hot water.
While the pasta is cooking, heat the sauce over medium-high heat, stirring occasionally.
Serve the sauce on top of the pasta. Top with fresh bocconcini cheese, torn into bite-sized pieces, and fresh basil. I like to sprinkle mine with red pepper flakes as well.