While the beef is browning, cook the pasta according to the package directions. Drain and rinse. Set aside.
In a very large bowl, mix together the cooked ground beef, chopped onion, diced carrots, minced garlic, diced tomatoes, red wine, tomato paste, brown sugar, seasonings, and the first amount of Parmesan.
In another bowl, lightly beat 2 eggs and mix in the Alfredo sauce and second amount of Parmesan cheese. Fold into pasta mixture.
Scoop everything into a freezer-safe baking dish or large resealable freezer bag. If using a casserole dish, cover with two layers of foil. If using a freezer bag, remove excess air and seal. Freeze.
Bake in an oven-safe dish at 350° for 1 hour. If baking from frozen, increase the cooking time by half an hour.
If desired, top with shredded Cheddar cheese before baking.