Place the chicken in a large resealable freezer bag or reusable silicone freezer bag.
Toss the rest of the ingredients into the bag and squish to mix around.
Take the air out of the bag and seal before freezing.
Preheat the oven to 350°. Bake in a casserole dish for 55 minutes.
Take the bag out of the freezer to thaw.
Cook in a skillet on medium-high heat for about 20 minutes or until chicken is no longer pink inside, flipping occasionally.