Honey Sesame Chicken
rice wine vinegar
minced fresh ginger
optional: 1-2 tsp. Sriracha sauce
For the day of cooking:
optional: sliced green onions for garnish
Place the chicken in a large resealable freezer bag or reusable silicone freezer bag.
Add all the rest of the ingredients except the ingredients reserved for the day of cooking.
Give the bag a squeeze to mix the sauce. Get the air out and seal before freezing.
Remove the bag from the freezer to thaw.
Fry in a skillet on the stovetop over medium-high heat for 20-25 minutes, until it has begun to caramelize on the outside and is no longer pink on the inside.
Sprinkle with sesame seeds before serving. You can also top with some fresh sliced green onions.