In a medium-sized bowl, toss the carrots with olive oil, maple syrup, melted honey, and all the seasonings. Make sure the carrots are well covered. Alternately, you can put the carrots in the bag and mix everything in by giving it a squish.
Place it all in a medium resealable freezer bag. Take out the excess air and seal before freezing.
Put the pan in the oven for 10 minutes, stir. Return to the oven for another 12-20 minutes, stirring occasionally. Carrots are done when they are tender and some of the edges are browning.
3 1/2 cups of carrots will be approximately 5 carrots, depending of course on their size.