Rustic Beef Stew Recipe
beef stew meat
peeled and cut in bite sized pieces
stalks of celery
For the day of cooking:
cubed (peeled or not peeled, depending on your preference)
Dump all the ingredients (except the potatoes) into a large resealable freezer bag.
Remove the excess air.
Seal and freeze.
Take the bag of stew out of the freezer to thaw.
Place the bag contents into the slow cooker along with the cubed potatoes.
Cook on low for 6-8 hours.
Serve immediately with bread or buns.