Droolworthy BBQ Shredded Chicken Freezer Meal with Garlic
Admittedly, it is messy to eat, but you won't mind having drips of garlic mayo mixed with BBQ sauce and minced onions running down your wrists because it is so worth it!
  • 3-5 boneless skinless chicken breasts or 8-10 boneless, skinless chicken thighs
  • 3/4 cup finely minced onion
  • 4 cloves garlic minced
  • 1 bottle of barbeque sauce or 425 mL of your own homemade BBQ sauce
  • 1/2 cup apple cider vinegar
  1. Place the chicken, minced onion, minced garlic, barbeque sauce, and apple cider vinegar in a large resealable bag.
  2. Remove excess air and seal.
  3. On the day you want to serve this, take it out of the freezer and allow it to thaw.
  4. Cook it in the crock pot on low for 3-5 hours.
  5. Shred.
  6. Serve in on buns on top of garlic mayo. You can also serve this shredded BBQ chicken on nachos or in tacos.