Alternatively, cook in air fryer. From frozen, air fry for 15 minutes at 350°, shaking for 12 minutes. From thawed, air fry for 10 minutes at 380°, shaking at 8 minutes.
*If you prefer, you can substitute fresh ginger for the ground ginger.
You can serve these meatballs with rice and vegetables or a salad. The sauce tastes really good as a gravy over the rice.