Easy Asian Meatballs Freezer Meal
This recipe is perfect for busy weekdays when you have to be out the door quickly to get to soccer or piano or one of the dozens of other scheduled events that families have in the evenings.
  • 2 lbs. meatballs pre-cooked
  • 2 cloves garlic minced
  • 2 Tbsp. lime juice
  • 1 Tbsp. soy sauce
  • 2 tsp. sesame oil
  • 1 tsp. ground ginger*
  • 1/2 cup green onions diced
  1. Add the pre-cooked meatballs to a large resealable bag.
  2. Add the minced garlic, lime juice, soy sauce, sesame oil, ginger, and green onions to the bag.
  3. Remove excess air, seal and freeze.
  4. On the day of cooking, take the bag out of the freezer.
  5. Thaw.
  6. Bake, covered at 375° for 20 minutes or cook on low in the slow cooker for 2-4 hours.
Recipe Notes

*If you prefer, you can substitute fresh ginger for the ground ginger.

You can serve these meatballs with rice and vegetables or a salad. The sauce tastes really good as a gravy over the rice.