This seafood curry pasta recipe is a medley of beautiful flavours.
Place the scallops and shrimp into a medium resealable bag and seal.
Squish to combine.
While the pasta is cooking, heat the large bag of ingredients in a skillet over medium heat for 7 minutes.
Add the seafood to the skillet and heat until cooked through.
Serve over the pasta.
Optionally, you can serve with red pepper flakes and Parmesan cheese.