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Baked Italian Chicken
Prep Time
7
mins
Cook Time
50
mins
Course:
Main Course
Cuisine:
Italian
Keyword:
baked chicken, chicken
Servings
:
4
Calories
:
428
kcal
Ingredients
8-12
chicken thighs
boneless and skinless
1
tsp.
Italian seasoning
3
Tbsp.
brown sugar
3/4
cup
sliced mushrooms
1
cup
zucchini
cubed with peel
1/2
cup
onion
diced
24
oz.
jar pasta sauce
Instructions
Assembly instructions:
Cut the zucchini and onion and slice the mushrooms.
Place the chicken thighs in a large resealable freezer bag.
Add the seasoning, vegetables, brown sugar, and pasta sauce.
Remove all the air you can from the bag, seal it, and freeze.
Oven Cooking Instructions:
Thaw. Put the contents of the bag in a casserole dish.
Bake in the oven at 375° for 50 minutes.
Crock Pot Cooking Instructions:
Thaw. Put the bag contents into the slow cooker.
Cook on low for 4-6 hours.
Recipe Notes
Serve over pasta and sprinkle with shredded or shaved Parmesan cheese.