Ham and Potato Casserole
Course: Main Course
Keyword: ham, potato
Servings: 4
  • 4 cups frozen hash browns cubes
  • 1 1/2 cups cubed ham
  • 1/2 cup onions chopped
  • 1 cup cheddar cheese shredded
  • 10 oz. can cream of chicken soup
  • 1/2 cup sour cream
  • salt and pepper to taste
Assembly instructions:
  1. Cube the ham. Chop the onions. Grate the cheese.
  2. Add all ingredients to a large resealable freezer bag. Squish to combine the ingredients well.
  3. Remove excess air and seal. Freeze.
Cooking instructions:
  1. Thaw.
  2. Spray a casserole dish with cooking spray.
  3. Dump the bag ingredients in. Bake at 375° for 50-55 minutes.