Instant Pot Buffalo Ribs
Prep Time
5 mins
Cook Time
25 mins
Course: Main Course
Keyword: ribs
  • 1 rack ribs approximately 2 lbs.
  • 1 cup buffalo sauce plus more for serving
  • salt and pepper to taste
For cooking day:
  • 1 cup water
Assembly instructions:
  1. Season the ribs with salt and pepper.
  2. Place in a large resealable freezer bag.
  3. Pour in the buffalo sauce and squish to coat.
  4. Remove excess air, seal, and freeze.
Instant Pot cooking instructions:
  1. Thaw.
  2. Place the ribs in the Instant Pot.
  3. Add the water and secure the lid on your Instant Pot.
  4. Set the timer for 25 minutes on manual.
  5. Do a natural release.
  6. Serve brushed with additional buffalo sauce.