Instant Pot Buffalo Ribs
approximately 2 lbs.
plus more for serving
salt and pepper
For cooking day:
Season the ribs with salt and pepper.
Place in a large resealable freezer bag.
Pour in the buffalo sauce and squish to coat.
Remove excess air, seal, and freeze.
Instant Pot cooking instructions:
Place the ribs in the Instant Pot.
Add the water and secure the lid on your Instant Pot.
Set the timer for 25 minutes on manual.
Do a natural release.
Serve brushed with additional buffalo sauce.