Easy Salsa Fish Tacos
Prep Time
5 mins
Cook Time
11 mins
Course: Main Course
Cuisine: Mexican
Keyword: fish tacos, tacos
  • 3-4 tilapia or cod fillets
  • salt and pepper
  • 1 1/4 cup salsa
  • 1/2 cup crushed pineapple
  • 1-2 cloves garlic minced
For serving:
  • hard taco shells or flour or corn tortillas
  • taco toppings see suggestions below
Assembly instructions:
  1. Place the fish filets in a large resealable freezer bag.
  2. In a small mixing bowl, stir together the salsa, crushed pineapple, minced garlic, and seasonings.
  3. Pour sauce over the fish.
  4. Remove the excess air from the bag, seal, and freeze.
Cooking instructions:
  1. Thaw.

  2. Bake on a cookie sheet in a 350┬░ oven for 10-12 minutes.

  3. Serve in tacos with other toppings.
Recipe Notes

Fish taco topping suggestions:
cabbage or coleslaw
diced tomatoes
sliced green onions or minced purple onions
mango salsa (one of my favourite fish taco toppings)
more of the salsa you used in the recipe
pico de gallo
jalape├▒os or serrano peppers, finely diced
avocados or guacamole
Cotija cheese
black beans
hot sauce
chipotle mayo
fresh lime wedges