Mix the oats, almonds, sesame seeds, sunflower seeds, coconut, cranberries, and cinnamon together in a large bowl.
In a pot over medium heat, stir the oil, honey, water, vanilla, and salt until the sauce starts to boil.
Pour the sauce over the mixture of oats and mix well.
Put the granola into freezer bags, remove the air, seal, and freeze.
Take granola out of the freezer.
Lay the granola out on a cookie sheet. Bake at 275° for 45 minutes to an hour depending on how crunchy you like it. I like mine super crunchy.
Store any leftover granola in an airtight container or bag.
Granola topping suggestions:
yogurt
strawberries
blueberries
tangerines
ice cream
raspberries
raisins
cherries
banana slices
blackberries
dried apricots
chocolate chips
mango slices
pineapple, fresh or dried