Ginger Soy Salmon
lemon pepper seasoning
minced ginger or ground ginger
Place the salmon fillets in a large resealable bag.
Mix the orange juice and cornstarch together in a bowl.
Add the other ingredients and mix.
Pour over the salmon. Remove excess air and seal the bag. Freeze.
BBQ cooking instructions:
Preheat BBQ to medium.
Create a tin foil packet for the salmon, place it inside and seal.
BBQ 10-15 minutes or until it flakes fairly easily.
Oven cooking instructions:
Place on a baking sheet lined with tin foil and bake at 400° for about 20 minutes. Exact cooking time will vary depending on the thickness of the salmon thickness. It will flake easily when done.