Slow Cooker Dr. Pepper Ribs
Course: Main Course
Keyword: ribs
Ingredients
  • 1 rack of ribs
  • 1/4 cup Dr.Pepper
  • 2 cups BBQ sauce
  • salt
  • pepper
Instructions
Assembly instructions:
  1. Cut the rack of ribs in thirds so that the ribs can lay flat in the crockpot later! Place the three pieces in a large resealable freezer bag.
  2. Sprinkle with salt & pepper.
  3. Dump in 2 cups of BBQ sauce. Pour in the Dr. Pepper. Squish to combine.
  4. Remove excess air from the bag, seal, and freeze.
Cooking instructions:
  1. Thaw.
  2. Place the ribs in the crockpot.
  3. Cook on high for 4 hours or on low for 8 hours.
  4. Remove from the slow cooker once the ribs are fully cooked.