Pour half the marinade into the bag with the shrimp and the other half with the vegetables.
Remove the excess air from each bag and seal both tightly. Staple the bags together above the seal and freeze.
Thaw.
Preheat the oven to 425°.
Thaw.
Line the air fryer basket with parchment paper and set to cook at 375°. Place the vegetables in the basket and cook for 3 minutes.