Unstuffed Pepper Skillet
Course:
Main Course
Keyword:
skillet meal, stuffed pepper
Servings: 6
Calories: 550 kcal
Ingredients
- 1 lb. lean ground beef browned*
- 3 tsp. cumin
- 1 tsp. oregano
- 3 tsp. paprika
- 3 tsp. chili powder
- 2 cloves garlic minced
- 1 red pepper diced
- 1 yellow pepper diced
- 1 onion diced
- 14 oz. diced tomatoes
- 1 tsp. lime juice
- 2 cups cooked rice
- 2 cups shredded cheddar or Tex Mex cheese
Instructions
Assembly instructions:
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Cook the rice. Brown the beef. Chop the peppers and onion.
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Place all the ingredients except for the cheese in a large resealable freezer bag.
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Remove the excess air from the bag, seal.
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Place the shredded cheese in a medium freezer bag. Seal and staple it to the other bag above the seal. Freeze.
Cooking instructions:
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Thaw.
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Place the large bag ingredients in a skillet. Cook over medium heat until cooked through, stirring occasionally.
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Top with the cheese the last few minutes of cooking.
Recipe Notes
*If you want to make this meal vegetarian, you can substitute the ground beef for veggie ground round. It's especially good with the Mexican flavored one.