Chili Hash Brown Casserole Recipe
  • 1/2 cup butter melted
  • 10.5 oz. can chili chili alone or chili with beans, whatever you prefer
  • 1 large onion chopped
  • 1 1/4 cup shredded cheddar cheese*
  • pepper to taste
  • 1 kg frozen hash browns
  1. Preheat oven to 450 degrees (F).
  2. In a large bowl, mix together the chili, melted butter, onion, shredded cheese, and pepper.
  3. Once that is well combined, gently stir in the frozen hash browns.
  4. Pour the entire mixture into a greased oven safe casserole dish. I use a 9x13 one.
  5. If thawed, bake for about 30 minutes. If still frozen, bake for about 45 minutes. If you have several hours to spare and prefer to use a crockpot, then you can cook it on high for 3-4 hours.
  6. Serve this chili hash brown casserole as any meal as it is so versatile. It is perfect as breakfast, brunch, lunch or dinner.
Recipe Notes

*Note: you can also try this recipe with a variety of other cheeses. I often use a combination of cheddar and jalapeƱo jack cheese to give it some extra kick.
Note: I like to serve it with corn chips, but if you really want to go fancy, then you can make some cornbread muffins and serve them as a side.