Taco Chili Freezer Meal Recipe
Ingredients
  • 1 lb. ground beef browned
  • 1 onion chopped
  • 15 oz. can kernel corn drained
  • 8 oz. can tomato sauce
  • 28 oz. can diced tomatoes
  • 4 oz. can green chilies
  • 1 Tbsp. chili powder
  • 2 cloves garlic minced
  • 1/4 tsp. red pepper flakes
  • 1/4 tsp. paprika
  • 1 tsp. cumin
  • 1 tsp. salt
  • 1/2 tsp. pepper
Instructions
Assembly instructions:
  1. Prep by browning the ground beef until it is no longer pink and chopping the onion.
  2. Place the cooked beef, chopped onion, and all other ingredients in a large resealable freezer bag. Remove the excess air, seal, and freeze.
Slow cooker instructions:
  1. Thaw.
  2. Cook in the Crock Pot on low for 3-5 hours.
  3. Optional: Top with shredded cheese, tortilla chips, chopped green onions, cilantro, and/or sliced avocado.
Stovetop instructions:
  1. Thaw.
  2. Heat on the stovetop on medium-low heat until heated through, stirring occasionally.
  3. Optional: Top with shredded cheese, tortilla chips, chopped green onions, cilantro, and/or sliced avocado.