Place the ribs in the oven at 350° for 30 minutes. This will crisp the ribs and all the BBQ sauce to melt into the ribs. Once the ribs have browned a little and the sauce is gooey, remove from oven and serve immediately.
*Note: You may want to double the dry rub recipe for 2 full racks of ribs. The dry rub recipe given will make enough for about 2 - 3 pounds of ribs, which is approximately 1 rack.