Simple Marinated Pork Chops Recipe
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Course: Main Course
  • 6 pork chops bone in
  • 1/2 cup light soy sauce
  • 1/4 cup canola or olive oil
  • 2 Tbsp. lemon juice
  • 2 Tbsp. melted honey
  • 1 clove garlic minced
To assemble the meal:
  1. Place the pork chops into a large resealable freezer bag or a reusable silicone freezer bag.
  2. Pour the other ingredients into the bag.
  3. Remove the air from the bag and seal.
  4. Jiggle the bag around a little to combine the marinade before freezing.
On the day of cooking:
  1. Take the bag out of the freezer and thaw. You can instead take it out the day before and let it sit in the fridge overnight to allow the marinade more time to sink in.
  2. Preheat the oven to 350°.
  3. Cook the pork chops on a broiler pan for 45 minutes until the center of the meat is white and has reached an internal temperature of 145°.
  4. Allow the pork chops to rest for 5 minutes prior to serving to help the meat retain its juices when it is cut.